Collops recipe

Collops recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Collops, a traditional dish, is a simple and delicious recipe that has been enjoyed for generations. This flavorful dish consists of thinly sliced meat, typically beef or pork, cooked in a savory sauce. The meat is tender and juicy, while the sauce adds a burst of flavor that complements the meat perfectly. With just a few ingredients and minimal preparation, this collops recipe is easy to make and is sure to impress your family and friends.

Keywords: collops, recipe, traditional dish, meat, sauce.

Collops recipe details

Collops recipe, recipe Rating: 4.3
Number of votes:90 

Ingredients

4 slice(s)	veal escalopes
90 g	butter
½ large	lemon, zest only
3 tbsp	white wine
3 tbsp	chicken stock
2 tbsp	cream
1	egg yolk
1 pinch(es)	ground mace
	salt and pepper, to taste
	seasoned flour

Instructions

Remove any excess fat from the escalopes. Enclose between two layers of cling film and beat to thin and tenderise them. Roll in seasoned flour.

Heat the butter in a pan and, when foamy, brown the escalopes thoroughly on both sides. Add the zest and mace and pour the wine and stock over the escalopes and gently simmer for about 20 minutes or until tender.

Remove escalopes to a warmed dish. Beat the egg yolk with the cream and stir into pan juices. Reheat, stirring well but do not allow to boil. Pour over the veal and serve immediately with vegetables of choice.

Preparation time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a