Baked orange pecan french toast recipe

Baked Orange Pecan French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This baked orange pecan French toast recipe is a delightful twist on a classic breakfast dish. The combination of tangy orange zest, crunchy pecans, and rich custard-soaked bread creates a mouthwatering flavor profile. With its easy preparation and impressive presentation, this recipe is perfect for special occasions or lazy weekend mornings. Serve it warm with a drizzle of maple syrup for a truly indulgent breakfast experience.

Keywords: baked, orange, pecan, French toast, recipe

Baked orange pecan french toast recipe details

Baked orange pecan french toast recipe, recipe Rating: 4.7
Number of votes:117

Ingredients

2 eggs (or egg substitute equal to 2 eggs)

2/3 cup fresh orange juice

1/3 cup low-fat milk

1 teaspoon orange extract

1/4 cup sugar

1 Tablespoon grated orange rind

1/2 teaspoon vanilla extract

1/4 teaspoon ground nutmeg

1 loaf of French bread cut into 1-inch slices

1/2 cup chopped pecans

Instructions:

Mix together the eggs (or egg substitute), orange extract, orange juice, milk, sugar, grated orange rind, nutmeg, and vanilla. Place the bread in a large baking dish after spraying the dish with a non-stick cooking oil and pour the mixture over the bread. Cover and refrigerate overnight.

The next morning, remove from the refrigerator and pre-heat oven to 350 degrees. Sprinkle the toast with the pecans and place in the oven. Bake for 25 minutes or until the edges are golden. Remove immediately from the baking dish and serve hot.