Pasta verdura recipe

Pasta Verdura recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy pasta recipe? Look no further than the Pasta Verdura recipe! This dish combines the goodness of fresh vegetables with perfectly cooked pasta, resulting in a satisfying and nutritious meal. Packed with flavors and colors, this recipe is not only easy to make but also a great way to incorporate more veggies into your diet. Whether you're a vegetarian or simply looking for a meatless option, this Pasta Verdura recipe is sure to impress.

Keywords: pasta, verdura, recipe, healthy, vegetables.

Pasta verdura recipe details

Pasta verdura recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

500 g	pasta
2	onions, chopped
2 clove(s)	garlic, minced
2	carrots, sliced
2 small	courgettes, sliced
200 g	mushrooms, sliced
125 g	mangetout
15	coriander seed
3 tbsp	olive oil
100 g	fresh peas
	salt and pepper
100 ml	white wine
4 tsp	honey
3 tbsp	single cream

Instructions

Crush the coriander seeds. In a pan, heat the oil. sautee the coriander, garlic and the onions for 2 minutes. Add the carrots and cook stirring for 5 minutes. Add the mangetout, peas, courgettes, the mushrooms and the wine, cover and cook for 2-3 more minutes. Season to taste with salt, pepper and honey. Stir in the cream and cook without the lid for another minute.

Cook the pasta in salted water until al dente. Drain. Mix with the vegetables and toss gently. Serve immediately.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a