Pasta trilogy recipe

Pasta Trilogy recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Pasta Trilogy recipe is a delightful combination of three different pasta dishes that will satisfy all your cravings in one go. This recipe brings together the flavors of creamy Alfredo, tangy marinara, and rich carbonara sauces, creating a harmonious and indulgent pasta experience. With each bite, you'll be treated to a symphony of textures and tastes that will leave you wanting more. Whether you're a fan of classic Italian flavors or simply looking to try something new, this Pasta Trilogy recipe is sure to impress.

Keywords: pasta, trilogy, Alfredo, marinara, carbonara.

Pasta trilogy recipe details

Pasta trilogy recipe, recipe Rating: 4.5
Number of votes:99

Ingredients:

12 large shrimp, peeled and deveined

1/2 pound fresh sea scallops

1/2 pound meat from one cooked lobster, diced

2 cups creme fraiche (recipe below)

3 ounces Pernod

salt and pepper to taste

12 ounces fresh angel hair pasta

4 ounces butter

Instructions:

Creme Fraiche:whisk together 1 cup sour cream and 1 cup heavy cream. Place in covered jar in a warm area for 12 hours.

Saute shrimp and scallops in butter in a large pan. Remove when cooked through. Add Pernod and creme fraiche to the liquid in the pan. Reduce by about one half or until desired sauce consistency is reached. Return shrimp and scallops to pan and add the diced lobster meat. Season with salt and pepper to taste. Cook angel hair pasta in boiling water until al dente. Top with trilogy mixture.

Serves: 4