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  • Pork with cashew nut sauce recipe

Pork with cashew nut sauce recipe

Posted on Feb 11th, 2022
by Matthew
Categories:
  • Recipes

Pork with Cashew Nut Sauce recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • cashew nut sauce
  • creamy
  • flavorful
  • pork

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for Pork with Cashew Nut Sauce is a perfect combination of tender pork and creamy cashew sauce. With just a few simple ingredients, you can create a flavorful dish that will impress your family and friends. The cashew nut sauce adds a rich and nutty flavor to the succulent pork, making it a delightful and satisfying meal. Whether you're cooking for a special occasion or just want to treat yourself, this recipe is sure to become a favorite.

Keywords: pork, cashew nut sauce, recipe, flavorful, creamy

Pork with cashew nut sauce recipe details


By thesmartcookiecook.com
A recipe of Pork with cashew nut sauce recipe. Read more below.
Pork with cashew nut sauce recipe, recipe Rating: 4.6
Number of votes:112


Ingredients

170 g pork (shoulder), cubed
1  carrot, sliced
40 g bamboo sprouts, sliced
4  water chestnuts, sliced
½  onion, chopped
40 g broccoli, in florets
1 cup(s) cashew nuts, roasted and chopped
5 tsp sake or sherry
½ tsp salt
½ tsp pepper
1 tsp cornflour
4 tbsp peanut oil
2 tbsp soy sauce
1 tsp sugar

Instructions

In a bowl, mix together the sake, salt, pepper, cornflour and toss the pork in the mixture.

In a saucepan, heat 2 tablespoons of oil. Add the meat and fry over medium heat turning frequently until done and browned all around. Remove from the pan and set aside.

Heat in the pan another 2 tablespoons of oil. Add the carrot, bamboo sprouts, water chestnuts, broccoli and onion. Sauté for 5 minutes. Return the pork and add the soy sauce and sugar. Cook for 2-3 minutes over medium heat.

Sprinkle with the cashew nuts and serve with rice.

Preparation time:

ca. 10 min

Cooking / Baking Time:
ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Pork with cashew nut sauce recipe

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  • cashew nut sauce
  • creamy
  • flavorful
  • pork

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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