Pork with cashew nut sauce recipe

Pork with Cashew Nut Sauce recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious recipe for Pork with Cashew Nut Sauce is a perfect combination of tender pork and creamy cashew sauce. With just a few simple ingredients, you can create a flavorful dish that will impress your family and friends. The cashew nut sauce adds a rich and nutty flavor to the succulent pork, making it a delightful and satisfying meal. Whether you're cooking for a special occasion or just want to treat yourself, this recipe is sure to become a favorite.
Keywords: pork, cashew nut sauce, recipe, flavorful, creamy
Pork with cashew nut sauce recipe details
Ingredients
170 g | pork (shoulder), cubed |
1 | carrot, sliced |
40 g | bamboo sprouts, sliced |
4 | water chestnuts, sliced |
½ | onion, chopped |
40 g | broccoli, in florets |
1 cup(s) | cashew nuts, roasted and chopped |
5 tsp | sake or sherry |
½ tsp | salt |
½ tsp | pepper |
1 tsp | cornflour |
4 tbsp | peanut oil |
2 tbsp | soy sauce |
1 tsp | sugar |
Instructions
In a bowl, mix together the sake, salt, pepper, cornflour and toss the pork in the mixture.In a saucepan, heat 2 tablespoons of oil. Add the meat and fry over medium heat turning frequently until done and browned all around. Remove from the pan and set aside.
Heat in the pan another 2 tablespoons of oil. Add the carrot, bamboo sprouts, water chestnuts, broccoli and onion. Sauté for 5 minutes. Return the pork and add the soy sauce and sugar. Cook for 2-3 minutes over medium heat.
Sprinkle with the cashew nuts and serve with rice.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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