Pasta pan recipe
Pasta Pan recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Pasta Pan recipe is a delicious and easy-to-make dish that will satisfy your cravings for Italian cuisine. This recipe combines al dente pasta with a flavorful sauce made from fresh tomatoes, garlic, and herbs. It is a versatile recipe that can be customized with your favorite ingredients like vegetables, meat, or cheese. With just a few simple steps, you can create a hearty and comforting meal that the whole family will love.
Keywords: pasta, pan, recipe, Italian cuisine, flavorful sauce.
Pasta pan recipe details
Ingredients
| 350 g | pasta, penne or trennette |
| 2 tbsp | olive oil |
| 450 g | tomatoes, diced |
| 1 clove(s) | garlic, crushed |
| 1 cube(s) | vegetable bouillon, crushed |
| 3 tbsp | parsely, chopped |
| 150 g | shredded cheese |
| salt and pepper |
Instructions
Cook pasta al dente. Drain.In a large frying pan heat olive oil, add the pasta and cook until starting to turn golden. Make a well in the middle; add tomatoes, garlic and bouillon. Let simmer a little bit to dissolve the bouillon. Mix everything thoroughly, let simmer for 8 minutes.
Sprinkle parsley, salt and pepper on it, stir again. Add shredded cheese; fold over carefully until cheese is melted.
Serve with a leafy salad and some crusty white bread. Tastes great as left-over the next day.
Note:
You can take any shredded cheese which will melt nicely. I prefer mixed shredded cheeses like mozzarella/provolone, or Cheddar, Colby, Monterey Jack and Manchego Cheeses, etc.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pasta pan recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 36 times, 1 visit(s) today
