Pasta marinara with chicken and mushrooms recipe

Pasta Marinara With Chicken And Mushrooms Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious pasta marinara with chicken and mushrooms recipe is a perfect combination of flavors and textures. Tender chicken pieces are cooked with earthy mushrooms, then tossed in a rich and tangy marinara sauce. The dish is served over al dente pasta, creating a satisfying and comforting meal. With its hearty ingredients and simple preparation, this recipe is sure to become a family favorite.

Keywords: pasta marinara, chicken, mushrooms, recipe, comforting

Pasta marinara with chicken and mushrooms recipe details

Pasta marinara with chicken and mushrooms recipe, recipe Rating: 4.6
Number of votes:124Ingredients
1. Rotini, cooked and drained (8oz)
2. boneless, skinless chicken breasts, cut into pieces (4)
3. red pasta sauce or spaghetti sauce (15 oz jar)
4. sliced mushrooms (2c)
5. skinned and chopped tomato (1)
6. grated parmesan cheese (1/4c)
7. garlic paste (1 tbsp)

Method of preparation
1. Take a saucepan, place it over medium heat. Heat oil in it and add chicken in it and cook it for about 3 minutes. Then add garlic and mushrooms in it and cook it for about 3 minutes by stirring.

2. Add spaghetti sauce in it and keep it to simmer for about 5 minutes until the chicken gets heated properly. Mix tomatoes in it. Now serve the chicken mixture over the pasta. Dust the parmesan cheese over it and serve it.