Pasta marinara with chicken and mushrooms recipe

Pasta Marinara With Chicken And Mushrooms Recipe

Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Ingredients
1. Rotini, cooked and drained (8oz)
2. boneless, skinless chicken breasts, cut into pieces (4)
3. red pasta sauce or spaghetti sauce (15 oz jar)
4. sliced mushrooms (2c)
5. skinned and chopped tomato (1)
6. grated parmesan cheese (1/4c)
7. garlic paste (1 tbsp)
Method of preparation
1. Take a saucepan, place it over medium heat. Heat oil in it and add chicken in it and cook it for about 3 minutes. Then add garlic and mushrooms in it and cook it for about 3 minutes by stirring.
2. Add spaghetti sauce in it and keep it to simmer for about 5 minutes until the chicken gets heated properly. Mix tomatoes in it. Now serve the chicken mixture over the pasta. Dust the parmesan cheese over it and serve it.
Share this content!
Reference: Pasta marinara with chicken and mushrooms recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 13 times, 1 visits today)