Pasta in cream recipe

Pasta in Cream recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Pasta in Cream is a delicious and creamy dish that is perfect for pasta lovers. With just a few simple ingredients, you can create a rich and velvety sauce that coats the pasta perfectly. The combination of cream, butter, and Parmesan cheese creates a luxurious and indulgent flavor that will leave you wanting more. Whether you're cooking for a special occasion or simply craving comfort food, this recipe is sure to impress.

Keywords: pasta, cream, recipe, creamy, indulgent.

Pasta in cream recipe details

Pasta in cream recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

200 g	pasta
1 tbsp	parsley, chopped
	salt and freshly ground black pepper
225 ml	double cream
2 tbsp	freshly grated Parmesan cheese

Instructions

Cook the pasta in salted water until al dente. Drain.

In a saucepan heat the cream. Season to taste with salt and pepper. Take from heat, add the pasta and toss. Serve sprinkled with parsley and Parmesan cheese.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a