Pasta in cheese sauce with beef steak recipe

Pasta in Cheese Sauce with Beef Steak recipe

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Recipe intro

Indulge in the ultimate comfort food with this mouthwatering recipe for Pasta in Cheese Sauce with Beef Steak. This dish combines perfectly cooked pasta with a rich and creamy cheese sauce, topped off with tender and juicy beef steak. The combination of flavors and textures creates a truly satisfying and hearty meal that will leave you craving for more. Whether you're cooking for a special occasion or simply want to treat yourself, this recipe is sure to impress.

Keywords: pasta, cheese sauce, beef steak, comfort food, indulgent.

Pasta in cheese sauce with beef steak recipe details

Pasta in cheese sauce with beef steak recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

1	onion, chopped
1 tbsp	oil
1 tbsp	flour
200 ml	vegetable stock
100 ml	milk
100 g	single cream
200 g	Gorgonzola cheese
	salt and freshly ground black pepper
250 g	rump steak, cut into stripes
2	courgettes, sliced
1 tbsp	oil
400 g	pasta

Instructions

In a saucepan, heat the oil. Sauté the onion. Dust with the flour and cook stirring for 1-2 minutes. Pour in the stock, milk and the cream and bring to a boil, stirring constantly with a wire whisk. Reduce the heat and simmer for 10 minutes. Add the cheese and cook stirring until melted. Season to taste with salt and pepper.

In the meantime, cook the pasta in salted water until al dente.

In a pan, heat the oil and stir-fry the meat for 2-3 minutes. Season with salt and pepper and remove from the pan. Stir-fry the courgettes for 2-3 minutes and season with salt and pepper.

In a warmed bowl, mix the drained pasta with the sauce, the meat and the courgettes and serve immediately.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a