Pasta con seppioline gratinata al forno recipe

Pasta Con Seppioline Gratinata Al Forno Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pasta con seppioline gratinata al forno recipe is a delightful Italian dish that combines tender seppioline (baby cuttlefish) with a rich and cheesy gratin. The seppioline are first saut�ed in garlic and olive oil, then baked in the oven with a breadcrumb and Parmesan cheese topping until golden and crispy. The result is a savory and satisfying pasta dish that is perfect for seafood lovers.

Keywords: pasta, seppioline, gratinata, al forno, Italian.

Pasta con seppioline gratinata al forno recipe details

Pasta con seppioline gratinata al forno recipe, recipe Rating: 4.7
Number of votes:125Ingredients
1. Forfalla pasta (bow tie) (12oz)
2. thinly sliced white onion (1small)
3. ground dry bread crumbs (1tbsp)
4. fresh chopped Italian parsley (2tbsp)
5. chopped canned tomatoes (2c)
6. minced garlic (1clove)
7. smaller cuttlefish (1lb)
8. extra virgin olive oil (5tbsp)
9. salt and pepper (a pinch)

Method of preparation
1. Take a cuttlefish. Clean it and slice it into half inch strips. Take a sauce pan. Place it over high heat. Put 2 tablespoon of olive oil in it and then cook cuttlefish with a pinch of salt and pepper. Take off the pan from heat and keep it aside.

2. Take a pan, put 3 tablespoon of olive oil in it and then saute onions in it until gets translucent. Add tomatoes in it with a pinch of salt and pepper and cook for about 10 minutes and then add cuttlefish to the tomatoes and again cook it for 3 to 4 minutes.

3. Meanwhile for cooking the pasta, take a pot of water. Boil it with 1 tablespoon of salt and add pasta. Cook it until pasta gets soft or firm to touch. Then drain the pasta and add it to the sauce. Mix it well and pour it all into a baking dish.

4. Take a bowl, mix garlic, bread crumbs and parsley in it and then sprinkle them over the pasta. Bake it in preheated oven for 10 minutes at 350 degrees F. when it gets baked hen serve it in a serving dish.

Number of servings -4