New delhi chicken thighs recipe

New Delhi Chicken Thighs Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing New Delhi Chicken Thighs recipe, a delightful dish that will transport your taste buds to the vibrant streets of India's capital city. This recipe combines succulent chicken thighs with an array of aromatic spices, creating a mouthwatering fusion of flavors. With its rich and complex taste, this dish is sure to impress both friends and family. Whether you're hosting a dinner party or simply craving a taste of Indian cuisine, these New Delhi Chicken Thighs are guaranteed to satisfy your culinary cravings.

Keywords: New Delhi, chicken thighs, recipe, Indian cuisine, aromatic spices.

New delhi chicken thighs recipe details

New delhi chicken thighs recipe, recipe Rating: 4.6
Number of votes:110Ingredients
1. Thighs broiler-fryer skinned (8)
2. plain yogurt (1 cup)
3. mango chutney ( ¼ cup)
4. vinegar (1 tbsp)
5. garlic, halved (2 cloves)
6. cumin ( ½ tsp)
7. ground red pepper ( ½ tsp)
8. ginger root , ½ long (1 piece)
9. paprika (1tsp)
10. curry powder (1 tsp)
11. chopped cilantro (1 tbsp)
12. salt

Method of preparation
1. Take a pan. Place a layer of chicken in it. Then take a container of blender and put yogurt, vinegar, chutney, ginger root, curry powder, salt, red pepper, cumin, paprika, cilantro and garlic in it.

2. Blend the mixture until it gets smooth and then pour this mixture over the chicken. Mix the chicken to coat it properly. Keep it for about 1 hour to marinate. Turn the sides of chicken irregularly.

3. Now bake the chicken in oven for about 45 to 50 minutes at 400 degrees F until the chicken gets soft and changes to brown in color. When it gets ready then takes it out from oven and serves it.

Number of servings – 4