Pasta chicken salad recipe

Pasta Chicken Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pasta Chicken Salad recipe is a delightful combination of tender pasta, juicy chicken, and crisp vegetables, all tossed together in a tangy dressing. It is a refreshing and satisfying dish that can be enjoyed as a main course or a side dish. The flavors blend perfectly, creating a mouthwatering medley of textures and tastes. Whether you're hosting a summer barbecue or looking for a quick and easy meal, this recipe is sure to impress.

Keywords: pasta, chicken, salad, recipe, refreshing.

Pasta chicken salad recipe details

Pasta chicken salad recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

2	zucchini, cut into small pieces
200 g	fusilli pasta
4	chicken breasts, boneless, skinless, fried, diced
2 medium	tomatoes, diced
20 g	pine nuts, toasted
60 g	Parmesan cheese, grated
	For the basil vinaigrette salad dressing:
300 ml	olive oil
4 clove(s)	garlic, minced
2 tbsp	dried basil
1 ½ tsp	sugar
1 tbsp	dry mustard
3 tbsp	fresh lemon juice
6 tbsp	red wine vinegar
2 tsp	salt
1 tsp	black pepper

Instructions

Fry chicken until cooked.

Steam zucchini for 1 minute and drain.

Cook pasta al dente. Drain.

Compare the dressing my mixing all ingredients together.

In separate bowls, toss chicken, zucchini, pasta and tomatoes with 60ml of the dressing each. Spoon salad onto a platter. Sprinkle pine nuts and grated cheese on top.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a