Pasta casserole with broccoli recipe

Pasta Casserole with Broccoli recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pasta Casserole with Broccoli recipe is a delicious and comforting dish that combines tender pasta, crisp broccoli, and a creamy cheese sauce. It's a perfect option for a quick and easy weeknight dinner or a potluck gathering. The casserole is baked to perfection, creating a golden and cheesy crust on top. With its combination of flavors and textures, this recipe is sure to become a family favorite.

Keywords: Pasta casserole, Broccoli, Comforting dish, Creamy cheese sauce, Baked perfection

Pasta casserole with broccoli recipe details

Pasta casserole with broccoli recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

500 g	pasta
500 g	broccoli, in florets
200 g	freshly grated Cheddar cheese
1	egg
250 ml	single cream
	salt and pepper
100 g	ham, diced
	nutmeg

Instructions

Cook the pasta until al dente. Cook the broccoli in salted water for 5 minutes, then drain, chill in ice-water and drain again.

Arrange the pasta and broccoli in a greased baking dish and sprinkle with the ham. Whisk the cream with egg and cheese, season with salt, pepper and nutmeg and pour the mixture evenly over the noodles. Bake at 200 degrees for 15-20 minutes

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a