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Broccoli and cheese soup recipe

Posted on Jul 18th, 2021
by Matthew
Categories:
  • Recipes

Broccoli and Cheese Soup recipe


By thesmartcookiecook.comA recipe of Broccoli and cheese soup recipe. Click here to view.
4.5154


Ingredients

1 kg broccoli (you can also use a broccoli and cauliflower mix)
1 cup(s) green onion, chopped
3 tbsp butter
4 tbsp flour
4 cup(s) chicken broth (garlic and herb veg stock also works well)
1 cup(s) light cream
1 cup(s) shredded gouda or cheddar cheese
ground nutmeg, to taste
salt and pepper, to taste


Instructions

Cut enough broccoli florets to measure about 2 cups. Cut the remaining broccoli into 10 cm pieces.

In separate saucepans, cook the florets and broccoli pieces in lightly salted water for a few minutes, or until just tender. The florets will take less time to cook! Immediately rinse with cold water to stop cooking; drain. Refrigerate the florets until serving time.

In a large saucepan, sauté the green onions in butter for approximately 2 minutes or until tender. Dust with the flour and cook for another minute, stirring constantly. Remove from heat and stir in the chicken broth. Return to heat and bring to a boil. Reduce heat and simmer for 5 minutes, stirring occasionally. Add the broccoli pieces, then puree the soup in a blender in batches until smooth and return to pan (or use a hand held blender).

Bring to a simmer again, then blend in cream and cheese. Simmer gently until the cheese melts. Season to taste with nutmeg, salt and pepper. Add the reserved florets and simmer for two more minutes until the broccoli florets are hot. Serve with homemade bread.


Preparation time:

ca. 20 min

Grade of difficulty:
medium
Calories per portion:
n/a


Tags: recipe, Broccoli and cheese soup recipe, diy, how to cook, prepare Broccoli and cheese soup recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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