Broccoli and cheese soup recipe

Broccoli and Cheese Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious broccoli and cheese soup recipe is a perfect choice for a comforting and hearty meal. Packed with nutritious broccoli florets and a rich, creamy cheese base, this soup is both satisfying and flavorful. It is easy to prepare and can be enjoyed as a main course or a side dish. The combination of broccoli and cheese creates a harmonious balance of flavors that will leave you craving for more.

Keywords: broccoli, cheese, soup, recipe, comforting.

Broccoli and cheese soup recipe details

Broccoli and cheese soup recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

1 kg	broccoli (you can also use a broccoli and cauliflower mix)
1 cup(s)	green onion, chopped
3 tbsp	butter
4 tbsp	flour
4 cup(s)	chicken broth (garlic and herb veg stock also works well)
1 cup(s)	light cream
1 cup(s)	shredded gouda or cheddar cheese
	ground nutmeg, to taste
	salt and pepper, to taste

Instructions

Cut enough broccoli florets to measure about 2 cups. Cut the remaining broccoli into 10 cm pieces.

In separate saucepans, cook the florets and broccoli pieces in lightly salted water for a few minutes, or until just tender. The florets will take less time to cook! Immediately rinse with cold water to stop cooking; drain. Refrigerate the florets until serving time.

In a large saucepan, sauté the green onions in butter for approximately 2 minutes or until tender. Dust with the flour and cook for another minute, stirring constantly. Remove from heat and stir in the chicken broth. Return to heat and bring to a boil. Reduce heat and simmer for 5 minutes, stirring occasionally. Add the broccoli pieces, then puree the soup in a blender in batches until smooth and return to pan (or use a hand held blender).

Bring to a simmer again, then blend in cream and cheese. Simmer gently until the cheese melts. Season to taste with nutmeg, salt and pepper. Add the reserved florets and simmer for two more minutes until the broccoli florets are hot. Serve with homemade bread.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a