Pasta with broccoli in dijon sauce recipe

Pasta with Broccoli in Dijon Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy pasta dish? Look no further than this Pasta with Broccoli in Dijon Sauce recipe. This simple yet flavorful recipe combines al dente pasta with tender broccoli florets, all coated in a creamy and tangy Dijon mustard sauce. It's a perfect weeknight meal that can be prepared in under 30 minutes. Serve it as a main course or as a side dish alongside grilled chicken or fish.

Keywords: pasta, broccoli, Dijon sauce, recipe, healthy.

Pasta with broccoli in dijon sauce recipe details

Pasta with broccoli in dijon sauce recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

200 g	small pasta
500 g	broccoli florets
2 tbsp	sour cream
2 tsp	Dijob mustard
¼ tsp	salt

Instructions

Cook broccoli until tender. Set aside.

Cook pasta until al dente, drain and put in a bowl. Add broccoli to pasta.

In a separate bowl combine mustard and sour cream and then pour over pasta and broccoli. Toss well and serve.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a