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  • Bolognese filled pancakes recipe

Bolognese filled pancakes recipe

Posted on Jan 19th, 2021
by Matthew
Categories:
  • Recipes

Bolognese Filled Pancakes recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Bolognese filled pancakes recipe. Read more below.
Bolognese filled pancakes recipe, recipe Rating: 4.6
Number of votes:98



Ingredients

3  eggs
250 g flour
½ l milk
salt and freshly ground black pepper
1 bunch(es) greens
1 medium onion, chopped
1 clove(s) garlic, chopped
1 tbsp oil
400 g beef mince
paprika powder
1 tbsp tomato puree
1 can(s) tomatoes
1 tbsp lard
80 g freshly grated Cheddar cheese


Instructions

In a large pan, heat the oil and fry the minced meat until crumbly. Stir in the greens, onions and garlic and cook stirring for some minutes.. Add the tomato purée and cook stirring for another minute. Pour in the tomatoes and bring to a boil. Season to taste with salt, pepper and paprika powder Reduce the heat, cover and simmer for 30 minutes.

In a bowl, put the flour and whisk in the milk. Add the eggs and a pinch of salt and whisk until well combined. Allow to stand for 20 minutes.

In a large pan, melt the lard. Add always a small ladle of the batter and fry the pancakes until golden brown on both sides. Bake pancakes until the batter is used up.

Preheat the oven to 175°C.

Divide the bolognese sauce onto the pancakes, turn over to half moons and place the pancakes side by side and slightly overlapping into a buttered casserole dish. Sprinkle with the cheese and bake for 15-20 minutes or until golden.


Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 1 hr

Resting time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Aunt norma’s fruit ambrosia recipe Baked chop suey recipe Raffaelo cake recipe Black bottom cupcakes recipe


Reference: Bolognese filled pancakes recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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