Au gratin stuffed tomatoes recipe

Au Gratin Stuffed Tomatoes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering "Au Gratin Stuffed Tomatoes" recipe! Bursting with flavor and texture, this delightful dish combines the freshness of ripe tomatoes with a rich and cheesy filling. The tomatoes are hollowed out and filled with a delectable mixture of breadcrumbs, herbs, and melted cheese, then baked to perfection until golden and bubbly. This recipe is a perfect choice for a light yet satisfying meal or a stunning appetizer that will impress your guests.

Keywords: au gratin, stuffed tomatoes, recipe, cheesy, baked.

Au gratin stuffed tomatoes recipe details

Au gratin stuffed tomatoes recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

4	firm tomatoes
4 slice(s)	ham
2 tsp	mustard
1	onion
some	parsley, chopped
4 tsp	breadcrumbs
4 tsp	freshly grated Cheddar cheese

Instructions

Preheat the oven to 200°C.

Scoop out the pips and most of the pulp of the tomatoes.

Mix the pulp with the finely chopped boiled ham and season with mustard. Mix in the onions, parsley and the breadcrumbs.

Stuff the tomatoes with the mixture, sprinkle some grated cheese on top and bake for 15-20 minutes or until the cheese is golden brown.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:

60kcal