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Pasta and mushroom casserole recipe

Posted on Apr 18th, 2022
by Matthew
Categories:
  • Recipes

Pasta and Mushroom Casserole recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Pasta and mushroom casserole recipe. Read more below.
Pasta and mushroom casserole recipe, recipe Rating: 4.7
Number of votes:103


Ingredients

400 g small pasta
salt and pepper
300 g mushrooms, sliced
1  red bell pepper, diced
2  onions, chopped
2 tbsp butter
1 tbsp flour
200 g single cream
1 bunch(es) spring onions, sliced
100 g freshly grated Cheddar cheese

Instructions

Cook the pasta in salted water until al dente. Drain.

Fry the mushrooms in butter for 5 minutes. Remove from the pan and set aside. Add the onion and the bell pepper into the pan and sauté until lucent. Return the mushrooms, dust with a tablespoon of flour and cook stirring for a minute.

Deglaze with the cream and bring to a boil. If too thick, add a dash of water. Season to taste with salt and pepper.

Layer the pasta, spring onions and the mushroom sauce into a casserole dish. Sprinkle with the cheese. Bake in the preheated oven at 180°C for approximately 30 minutes until golden and bubbling.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 45 min

Grade of difficulty:
medium
Calories per portion:
n/a



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Reference: Pasta and mushroom casserole recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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