Pasta and mushroom casserole recipe
Pasta and Mushroom Casserole recipe
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Ingredients
| 400 g | small pasta |
| salt and pepper | |
| 300 g | mushrooms, sliced |
| 1 | red bell pepper, diced |
| 2 | onions, chopped |
| 2 tbsp | butter |
| 1 tbsp | flour |
| 200 g | single cream |
| 1 bunch(es) | spring onions, sliced |
| 100 g | freshly grated Cheddar cheese |
Instructions
Cook the pasta in salted water until al dente. Drain.
Fry the mushrooms in butter for 5 minutes. Remove from the pan and set aside. Add the onion and the bell pepper into the pan and sauté until lucent. Return the mushrooms, dust with a tablespoon of flour and cook stirring for a minute.
Deglaze with the cream and bring to a boil. If too thick, add a dash of water. Season to taste with salt and pepper.
Layer the pasta, spring onions and the mushroom sauce into a casserole dish. Sprinkle with the cheese. Bake in the preheated oven at 180°C for approximately 30 minutes until golden and bubbling.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a
Reference: Pasta and mushroom casserole recipe
Recipe type: xarchivex
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