Pasta and mushroom casserole recipe

Pasta and Mushroom Casserole recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Pasta and Mushroom Casserole recipe is a delightful combination of tender pasta, earthy mushrooms, and creamy cheese sauce. It is a comforting and satisfying dish that can be enjoyed as a main course or a side dish. The casserole is baked to perfection, creating a golden crust on top while keeping the inside creamy and flavorful. With simple ingredients and easy preparation, this recipe is perfect for busy weeknights or gatherings with friends and family.
Keywords: pasta, mushroom, casserole, recipe, creamy
Pasta and mushroom casserole recipe details
Ingredients
400 g | small pasta |
salt and pepper | |
300 g | mushrooms, sliced |
1 | red bell pepper, diced |
2 | onions, chopped |
2 tbsp | butter |
1 tbsp | flour |
200 g | single cream |
1 bunch(es) | spring onions, sliced |
100 g | freshly grated Cheddar cheese |
Instructions
Cook the pasta in salted water until al dente. Drain.Fry the mushrooms in butter for 5 minutes. Remove from the pan and set aside. Add the onion and the bell pepper into the pan and sauté until lucent. Return the mushrooms, dust with a tablespoon of flour and cook stirring for a minute.
Deglaze with the cream and bring to a boil. If too thick, add a dash of water. Season to taste with salt and pepper.
Layer the pasta, spring onions and the mushroom sauce into a casserole dish. Sprinkle with the cheese. Bake in the preheated oven at 180°C for approximately 30 minutes until golden and bubbling.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a
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