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  • Pasta and mushroom casserole recipe

Pasta and mushroom casserole recipe

Posted on Apr 18th, 2022
by Matthew
Categories:
  • Recipes

Pasta and Mushroom Casserole recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • casserole
  • creamy
  • mushroom
  • Pasta

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pasta and Mushroom Casserole recipe is a delightful combination of tender pasta, earthy mushrooms, and creamy cheese sauce. It is a comforting and satisfying dish that can be enjoyed as a main course or a side dish. The casserole is baked to perfection, creating a golden crust on top while keeping the inside creamy and flavorful. With simple ingredients and easy preparation, this recipe is perfect for busy weeknights or gatherings with friends and family.

Keywords: pasta, mushroom, casserole, recipe, creamy

Pasta and mushroom casserole recipe details


By thesmartcookiecook.com
A recipe of Pasta and mushroom casserole recipe. Read more below.
Pasta and mushroom casserole recipe, recipe Rating: 4.7
Number of votes:114


Ingredients

400 g small pasta
salt and pepper
300 g mushrooms, sliced
1  red bell pepper, diced
2  onions, chopped
2 tbsp butter
1 tbsp flour
200 g single cream
1 bunch(es) spring onions, sliced
100 g freshly grated Cheddar cheese

Instructions

Cook the pasta in salted water until al dente. Drain.

Fry the mushrooms in butter for 5 minutes. Remove from the pan and set aside. Add the onion and the bell pepper into the pan and sauté until lucent. Return the mushrooms, dust with a tablespoon of flour and cook stirring for a minute.

Deglaze with the cream and bring to a boil. If too thick, add a dash of water. Season to taste with salt and pepper.

Layer the pasta, spring onions and the mushroom sauce into a casserole dish. Sprinkle with the cheese. Bake in the preheated oven at 180°C for approximately 30 minutes until golden and bubbling.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 45 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Pasta and mushroom casserole recipe

Recipe type: xarchivex

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  • casserole
  • creamy
  • mushroom
  • Pasta

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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