Pasta and mushroom casserole recipe

Pasta and Mushroom Casserole recipe

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♼ Recipe origin is unknown. Pasta and mushroom casserole recipe, recipe Rating: 4.7
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Ingredients

400 g	small pasta
	salt and pepper
300 g	mushrooms, sliced
1	red bell pepper, diced
2	onions, chopped
2 tbsp	butter
1 tbsp	flour
200 g	single cream
1 bunch(es)	spring onions, sliced
100 g	freshly grated Cheddar cheese

Instructions

Cook the pasta in salted water until al dente. Drain.

Fry the mushrooms in butter for 5 minutes. Remove from the pan and set aside. Add the onion and the bell pepper into the pan and sauté until lucent. Return the mushrooms, dust with a tablespoon of flour and cook stirring for a minute.

Deglaze with the cream and bring to a boil. If too thick, add a dash of water. Season to taste with salt and pepper.

Layer the pasta, spring onions and the mushroom sauce into a casserole dish. Sprinkle with the cheese. Bake in the preheated oven at 180°C for approximately 30 minutes until golden and bubbling.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a