Passionfruit Mousse

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge your taste buds with this heavenly Passionfruit Mousse recipe. This delightful dessert is a perfect blend of tangy and sweet flavors, leaving you craving for more. With its light and airy texture, it's an ideal treat to enjoy during hot summer days or as a refreshing end to any meal. The combination of passionfruit's tropical essence and the creamy mousse creates a truly irresistible dessert that will impress your guests.

Keywords: passionfruit, mousse, dessert, tangy, refreshing.

Passionfruit mousse recipe details

Passionfruit mousse recipe, recipe Rating: 4.6
Number of votes:105

A sweet and rich-flavoured quick recipe for a light fruity mousse that everyone loves. It’s ready in no time.
Ready in: 2 hours 25 mins

Ingredients

Serves: 30

• 30 egg whites
• 1 quart cream, whipped
• 1/3 cup vanilla extract
• 1 1/2 pounds canned passionfruit pulp
• 2 (15 ounce) cans sweetened condensed milk
• food coloring
• 6 tablespoons gelatin

Preparation method

Prep: 25 mins | Extra time: 2 hours, setting

1. In large bowl or stand mixer, whip cream with vanilla extract until cream creates stiff peaks.
2. Combine whipped cream with passionfruit and sweetened condensed milk.
3. In separate bowl, whisk egg whites for 10 minutes or until it too forms stiff peaks.
4. Slowly fold in egg whites to other mixture, then add desired food coloring to give desired effect.
5. Dissolve gelatine in 3/4 cup boiling water, then add to mixture.
6. Quickly combine mixture and pour into martini glasses. Allow to set in the fridge for at least 2 hours.
7. Garnish with a rosette of cream and any leftover passionfruit pulp.