Party Meatballs, Porcupine-Style

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Party Meatballs Porcupine Style recipe, a delightful and crowd-pleasing dish that will surely be the star of any gathering. These meatballs are a unique twist on the classic porcupine meatballs, combining ground beef with rice for a tender and flavorful texture. The meatballs are then simmered in a savory sauce, infusing them with even more deliciousness. Perfectly suited for parties and events, this recipe is easy to prepare and will leave your guests craving for more.

Keywords: party meatballs, porcupine style, recipe, crowd-pleasing, gathering

Party meatballs porcupine style recipe details

Party meatballs porcupine style recipe, recipe Rating: 4.7
Number of votes:117

Savory, rice-stuffed meatballs for two. Makes a great meaty appetizer or side dish.
Ready in: 55 mins

Ingredients

Serves: 2

• 1/4 cup uncooked instant rice
• 1/4 cup milk
• 2 tablespoons chopped onion
• 1/4 teaspoon salt
• Dash pepper
• 1/2 pound ground beef
• 1 tablespoon canola oil
• 1 (8 ounce) can tomato sauce
• 1/2 cup water
• 1 1/2 teaspoons Worcestershire sauce

Preparation method

Prep: 15 mins | Cook: 40 mins

1. Gently mix rice, milk, onion, salt, celery salt, garlic salt, pepper, and ground beef together in a bowl. Form into 4 meatballs.
2. Pour canola oil into a skillet and place over medium-high heat. Brown off the meatballs in hot oil (about 5 minutes), then pour out the excess oil in the skillet. Add tomato sauce, water, and Worcestershire sauce.
3. When sauce comes to a low boil, cover the skillet. Simmer on low heat for 30 to 35 minutes, until meatballs have cooked through and are no longer pink in the middle.