Parsley and lemon stuffing recipe

Parsley and Lemon Stuffing recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of flavor to your next meal? Look no further than this delightful parsley and lemon stuffing recipe. This versatile dish can be used to stuff poultry, fish, or even vegetables, adding a zesty and aromatic touch to your favorite dishes. The combination of fresh parsley and tangy lemon creates a vibrant and refreshing taste that is sure to impress your guests. With just a handful of ingredients and simple instructions, you'll have a delicious stuffing ready in no time.

Keywords: parsley, lemon, stuffing, recipe, flavor

Parsley and lemon stuffing recipe details

Parsley and lemon stuffing recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

25 g	butter
2 medium	onions, finely chopped
2 stick(s)	celery, chopped
230 g	bread crumbs
60 ml	fresh parsley
2	lemons, grated rind
1 medium	egg, beaten
	salt and pepper

Instructions

Melt the butter in a large saucepan, add the onions and celery, cover and cook for about 10 minutes, until soft. Sir occasionally.

Remove from the heat and add parsley, breadcrumbs and lemon rind. Season and stir in the egg.

Stuff turkey at the neck end.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a