Parmesan prawns recipe

Parmesan Prawns recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious seafood dish to impress your guests? Look no further than this mouthwatering Parmesan prawns recipe. These succulent prawns are coated in a crispy Parmesan crust, giving them a delightful combination of flavors and textures. With just a handful of ingredients and minimal prep time, you can whip up this impressive dish in no time. Serve it as an appetizer or as a main course with your favorite side dishes.

Keywords: Parmesan prawns, seafood, recipe, appetizer, main course.

Parmesan prawns recipe details

Parmesan prawns recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

24 medium	prawns, uncooked
180 g	Parmesan cheese
1 tbsp	salt
15 tbsp	fresh lemon juice
120 g	bread crumbs
	For the Dip:
2 tbsp	flour
1 tsp	oil
1 tbsp	corn starch
1	egg(s)
120 ml	water
1 pinch(es)	salt

Instructions

Shell the prawns season with salt, Worcestershire sauce and lemon juice.

Prepare the dip:Combine all ingredients for the dip and mix well.

In a separate bowl, mix together the breadcrumbs and Parmesan cheese. Dip the seasoned prawns into the dip and roll them in the breadcrumb/cheese mix.

Deep fry them for approximately 2 minutes until golden brown.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a