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  • Parmesan garlic bagel chips recipe

Parmesan garlic bagel chips recipe

Posted on Aug 10th, 2018
by Matthew
Categories:
  • Recipes

Parmesan-Garlic Bagel Chips recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • crispy
  • easy to make
  • parmesan garlic bagel chips
  • Snack

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make snack? Look no further than this Parmesan garlic bagel chips recipe! With just a few simple ingredients, you can transform ordinary bagels into crispy, flavorful chips that are perfect for snacking or dipping. The combination of savory Parmesan cheese and aromatic garlic creates a mouthwatering flavor that will keep you coming back for more. Whether you're hosting a party or simply craving a tasty treat, these homemade bagel chips are sure to impress.

Keywords: Parmesan garlic bagel chips, recipe, snack, easy-to-make, crispy.

Parmesan garlic bagel chips recipe details


By thesmartcookiecook.com
A recipe of Parmesan garlic bagel chips recipe. Read more below.
Parmesan garlic bagel chips recipe, recipe Rating: 4.6
Number of votes:113
Ingredients
4 plain bagels
Butter-flavored vegetable cooking spray
1/4 cup grated Parmesan cheese
1-1/2 teaspoons dried Italian seasoning
1/2 teaspoon garlic powder
Instructions:

Cut each bagel into 2 half-circles using a serrated knife. Cut each half-circle horizontally into 1/4-inch thick slices. Place slices on a wire rack. Place rack on a baking sheet. Coat slices with cooking spray. Combine cheese, Italian seasoning, and garlic powder; sprinkle evenly over bagel slices. Bake at 325 degrees for 12 to 15 minutes or until lightly browned and crisp; let cool. Store in an airtight container.

Yields:4 dozen chips


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Parmesan garlic bagel chips recipe

Recipe type: xarchivex

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  • crispy
  • easy to make
  • parmesan garlic bagel chips
  • Snack

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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