Salmon and butternut squash lasaga recipe

Salmon and Butternut Squash Lasaga recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delicious and wholesome recipe for Salmon and Butternut Squash Lasagna! This mouthwatering dish combines the richness of salmon with the earthy sweetness of butternut squash, creating a delightful fusion of flavors. With layers of tender lasagna noodles, creamy cheese, and a savory tomato sauce, this recipe is perfect for both weeknight dinners and special occasions. The combination of protein-packed salmon and nutrient-rich butternut squash makes it a nourishing and satisfying meal. Get ready to indulge in this delectable and comforting lasagna that will surely become a family favorite!

Keywords: Salmon, Butternut squash, Lasagna, Recipe, Comforting

salmon and butternut squash lasaga recipe details

Salmon and butternut squash lasaga recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

750 g	butternut squash, diced
250 g	smoked salmon, diced
1	onion, chopped
40 g	butter
40 g	flour
250 ml	single cream
500 ml	vegetable stock
	salt and pepper
	nutmeg
½ bunch(es)	dill, chopped
2 tbsp	parsley, chopped
250 g	grated cheese
1 tbsp	oil
400 g	sheets of lasagna

Instructions

In a saucepan, heat the oil and sauté the onion. Sprinkle with the flour and cook stirring for 1-2 minutes. Pour in the cream and the stock. Season to taste with salt, pepper and nutmeg. Cook over low heat for 5-6 minutes. Stir in the cheese, dill and parsley and cook until the cheese has melted.

Preheat the oven to 190°C.

In a buttered casserole, layer alternately some of the sauce, sheets of lasagna, salmon and butternut squash. The last layer should be sauce.

Bake for 30-40 minutes.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a