Southwestern sausage and cheese casserole recipe

Southwestern Sausage and Cheese Casserole recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Southwestern sausage and cheese casserole recipe is a delightful twist on a classic comfort food. Packed with bold flavors and hearty ingredients, this dish is perfect for breakfast or dinner. The combination of spicy sausage, gooey cheese, and a variety of vegetables creates a mouthwatering taste experience. With its easy preparation and satisfying results, this recipe is sure to become a family favorite.

Keywords: Southwestern, sausage, cheese, casserole, recipe.

southwestern sausage and cheese casserole recipe details

Southwestern sausage and cheese casserole recipe, recipe Rating: 4.7
Number of votes:127

Ingredients:

Two 7-ounce cans chopped mild green chiles

6 corn tortillas, cut into 3/4-inch strips

12 ounces regular or spicy sausage, cooked and drained

1 pound Jack cheese

8 eggs

1/2 cup milk

1/4 teaspoon ground cumin

1/4 teaspoon ground black pepper

1/4 teaspoon garlic salt

1/4 teaspoon onion salt

2 tomatoes, sliced very thinly

Paprika

Sour cream

Salsa

Instructions:

Day Prior: Butter a large baking dish (13 x 9 inches). Layer half the chiles (one of the cans), half the tortilla strips, half the sausage, and end with half the cheese. Repeat the same sequence again and top with thinly sliced tomatoes. In a medium-sized bowl, beat eggs, milk, and spices. Pour over casserole and sprinkle with paprika. Cover with plastic wrap and store in refrigerator overnight.

Next day:Preheat oven to 350 degrees (we preheat ours to 425). Remove plastic wrap and bake casserole for 50 minutes or until set in center and edges are lightly browned. Serve with a dollop of sour cream and salsa on the side.

Serves: 8