Parmesan french fries for two recipe
Parmesan French Fries for Two
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the mouthwatering Parmesan French Fries for Two recipe, a delightful treat that will satisfy your cravings in no time! These fries are crispy on the outside, soft on the inside, and generously coated with savory Parmesan cheese. Perfectly portioned for two, this recipe is quick and easy to make, requiring only 46821 ingredients. Get ready to indulge in a delicious and cheesy snack that will leave you wanting more!
Keywords: Parmesan, French fries, recipe, crispy, savory.
Parmesan french fries for two recipe details
The french fry can be so much more than the deep-fried and salted version you get at the fast food joints. Here, use the ancient flavor of Parmesan cheese (plus tasty garlic powder) to make a simple snack.
Ready in: 35 mins
Ingredients
Serves: 2- 2 potatoes, sliced into one-inch wide lengths
- 1 tablespoon oil (canola o
- 3 tablespoons grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Preparation method
Prep: 5 mins | Cook: 30 mins1. Preheat oven to 450 degrees F and coat a 15×10-inch rimmed baking sheet with nonstick cooking spray.
2. Place potatoes on the baking sheet and toss with the oil to coat. Spread out to form one layer.
3. In a bowl, stir together cheese, garlic powder, paprika, salt, and pepper.
4. Spread mixture all over oiled potatoes. Bake for about 30 minutes to brown, stirring halfway through cooking time. Serve.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Parmesan french fries for two recipe
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