Oven baked corned beef hash recipe
Oven-Baked Corned Beef Hash
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This oven baked corned beef hash recipe is a delicious and easy way to enjoy a classic dish. Made with tender corned beef, potatoes, onions, and spices, this recipe is perfect for breakfast or brunch. The combination of flavors and the crispy texture from baking in the oven make this dish truly irresistible. Whether you're looking for a hearty breakfast option or a comforting meal, this corned beef hash recipe is sure to satisfy your cravings.
Keywords: oven baked, corned beef hash, recipe, breakfast, brunch
Oven baked corned beef hash recipe details
A simple, tasty breakfast casserole. Way cheaper and better than the same thing at your local greasy breakfast joint.
Ready in: 55 mins
Ingredients
Serves: 4- 1 3/4 pounds red potatoes
- Olive oil
- 1 onion, chopped
- 8 ounces white mushrooms, chopped
- 12 ounces corned beef, diced (canned ok)
- 1 1/2 tablespoons Worcestershire sauce
Preparation method
Prep: 10 mins | Cook: 45 mins1. Bring a large pot of salted water to boil over high heat. Add potatoes and cook for about 20 minutes, or until tender. Drain, cool slightly, then chop coarsely.
2. Preheat oven to 400 degrees F.
3. Coat an oven-safe skillet with oil, then place over medium heat. Cook onion in hot oil for about 10 minutes, then add mushrooms and cook on medium-high heat for 3 more minutes. (Toss in a little salt here if you have it).
4. Add corned beef, potatoes, and Worcestershire. Stir to combine, then bake for 25 minutes.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Oven baked corned beef hash recipe
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