Loaded Penne in Cream Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This loaded penne in cream sauce recipe is a mouthwatering dish that combines the richness of a creamy sauce with the satisfying flavors of various ingredients. The penne pasta is cooked to perfection and then smothered in a velvety cream sauce, creating a delightful base for the toppings. With a generous amount of cheese, crispy bacon, and saut�ed mushrooms, this recipe offers a burst of flavors in every bite. Whether you're looking for a comforting weeknight dinner or an impressive dish to serve at a gathering, this loaded penne in cream sauce is sure to please.

Keywords: penne pasta, cream sauce, cheese, bacon, mushrooms.

Loaded penne in cream sauce recipe details

Loaded penne in cream sauce recipe, recipe Rating: 4.6
Number of votes:113

This pasta dish is one of the best I have made. Serve with Crusty French Bread and an Italian salad. You can also mix and match your favorite ingredients.
Ready in: 1 hour

Ingredients

Serves: 6

• 1lb. Pasta – I use Penne
• 3 slices of Prosciutto, in 1/2 inch pieces
• 1 tablespoon Olive Oil
• 3 Cloves Garlic – Minced
• 2 Leeks – sliced
• 4 Chicken Breasts – Grilled and sliced
• 6 Large Shiitake Mushroom Caps, sliced
• 2 Cups Heavy Whipping Cream
• 1 1/2 Cups Chicken Broth
• 1 1/2 cups raw spinach
• 3 tbsp cornstarch (dissolved in cold water)
• 1 ½ cups Parmesan Cheese

Preparation method

Prep: 30 mins | Cook: 30 mins

1. Preheat oven to 450 degrees F (230 degrees C). Bring a large pot of salted water to a boil. Add penne and cook until al dente; drain.
2. Brown Prosciutto in Olive Oil over medium heat. Add Garlic, Leeks and Mushroom and Saute. Add 1 1/2 cups Cream and Chicken Broth.
3. Add Spinach and Bring to a low Boil. Add Cornstarch and reduce heat to medium. Add 1 cup of Parmesan (or Romano).
4. When the sauce has thickened, add chicken and toss with pasta. Put into a casserole dish and add ½ cup of Parmesan. Add 1/2 cup of Cream to top of dish.
5. Put in oven at 450 until cheese is a little brown, about 20 minutes (you can use mozzarella on top, too).