Best Ever Roasted Chicken in the Entire World

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the "Best ever roasted chicken in the entire world recipe"! This mouthwatering dish is a culinary masterpiece that will leave you craving for more. With a perfect blend of flavors and a crispy, golden skin, this roasted chicken is sure to impress even the most discerning palates. The recipe, with its 41855 rating, has been tried and tested, guaranteeing a delicious and foolproof result every time. Get ready to experience a taste sensation like no other with this incredible roasted chicken recipe.

Keywords: roasted chicken, best ever, entire world, recipe, 41855 rating

Best ever roasted chicken in the entire world recipe details

Best ever roasted chicken in the entire world recipe, recipe Rating: 4.7
Number of votes:127

This chicken is great with spiced apples, mashed potatoes and gravy.
Ready in: 1 hour 20 mins

Ingredients

Serves: 8

• 1 tablespoon turmeric
• 1/4 teaspoon finely chopped fresh rosemary (optional)
• 1/2 teaspoon finely chopped basil (optional)
• 1/2 teaspoon fresh chopped parsley
• salt and pepper to taste
• 1 4-5 pound roasting chicken, cleaned
• 1/2 teaspoon diced garlic
• 1/2 cup diced sweet onions
• 1/4 cup diced bell pepper
• 1/4 cup green onions
• 1/4 cup sliced carrots
• 1/4 cup sliced celery
• 1/4 cup chopped mushrooms
• 8 cups Italian dressing

Preparation method

Prep: 20 mins | Cook: 1 hour

1. Preheat oven to 450 degrees F (230 degrees C).
2. Take tumeric, rosemary, basil, parsley, salt, and pepper and mix together in a small bowl. Then take the mixture and rub all over the inside and outside of the chicken.
3. Combine the garlic, onions, bell pepper, green onions, carrots, celery, and mushrooms, then stuff inside of the chicken.
4. Place the stuffed chicken in a large bowl and pour the Italian dressing all over including the inside. Cover and refrigerate at least 4 hours or overnight.
5. Place the marinated chicken on the rack of a large roasting pan. Make sure you do not lose any vegetables. Pour 2 cups of the marinade in the bottom of the roasting pan.
6. Cover with aluminum foil and bake in the preheated oven for 40-50 minutes, basting every 15-20 minutes.
7. Remove aluminum foil off and continue to bake for 10-15 minutes more until you have a nice honey colored chicken with a nice crispy skin.
8. Let sit for 10 minutes before carving.