Parmesan Crusted Tomatoes

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a simple yet delicious appetizer? Look no further than the Parmesan crusted tomatoes recipe. This recipe takes ripe tomatoes, coats them in a crispy Parmesan crust, and bakes them to perfection. The result is a delightful combination of juicy tomatoes and cheesy goodness that will leave your taste buds wanting more. Whether you're hosting a dinner party or simply looking for a tasty snack, these Parmesan crusted tomatoes are sure to be a hit.

Keywords: Parmesan crusted, tomatoes, recipe, appetizer, cheesy goodness.

Parmesan crusted tomatoes recipe details

Parmesan crusted tomatoes recipe, recipe Rating: 4.6
Number of votes:111

Fresh tomatoes served hot with a flavorful cheese topping. Save this for your ripest tomatoes.
Ready in: 10 mins

Ingredients

Serves: 4

• 2 tomatoes, cut in half
• 2 tablespoons plus 1/4 cup butter
• 4 green onions, chopped
• 3 tablespoons dried bread crumbs
• 1 tablespoon grated Parmesan cheese
• 1/8 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/4 cup shredded Swiss cheese

Preparation method

Prep: 5 mins | Cook: 5 mins

1. Preheat broiler to high.
2. Set tomato halves on a large baking sheet, cut side facing up. top with 2 tablespoons butter, then place under broiler about 4 inches from the flame. Cook for about 5 minutes, then remove from heat.
3. Stir 1/4 cup butter and the onions together in a glass bowl. Microwave on High for about 2 minutes, then add bread crumbs, Parmesan, salt, and garlic powder. Stir well.
4. Heap the bread crumb mixture on top of the tomatoes, then top with cheese. Return to the broiler and cook for another 2 minutes to brown and melt the cheese.