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Fried potatoes with mushrooms recipe

Posted on Jan 16th, 2022
by Matthew
Categories:
  • Recipes

Fried Potatoes with Mushrooms recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Fried potatoes with mushrooms recipe. Read more below.
Fried potatoes with mushrooms recipe, recipe Rating: 4.5
Number of votes:102



Ingredients

250 g potatoes, peeled and thinly sliced
1 tbsp oil
75 g mushrooms, sliced
1 tsp rosemary, chopped
1 clove(s) garlic, minced
salt and freshly ground black pepper

Instructions

In a pan heat the oil. Fry the potatoes until golden brown and done. Add the mushrooms, garlic and the rosemary and cook for 5 more minutes. Season to taste with salt and pepper.


Preparation time:

ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

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Reference: Fried potatoes with mushrooms recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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