Fried potatoes with mushrooms recipe

Fried Potatoes with Mushrooms recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This fried potatoes with mushrooms recipe is a delicious and satisfying dish that combines the earthy flavors of mushrooms with crispy and golden potatoes. It is a simple yet flavorful recipe that can be enjoyed as a side dish or even as a main course. The potatoes are first parboiled and then fried until they are perfectly crispy on the outside and tender on the inside. The addition of saut�ed mushrooms adds a rich and savory element to the dish.
Keywords: fried potatoes, mushrooms, recipe, side dish, savory.
Fried potatoes with mushrooms recipe details
Ingredients
250 g | potatoes, peeled and thinly sliced |
1 tbsp | oil |
75 g | mushrooms, sliced |
1 tsp | rosemary, chopped |
1 clove(s) | garlic, minced |
salt and freshly ground black pepper |
Instructions
In a pan heat the oil. Fry the potatoes until golden brown and done. Add the mushrooms, garlic and the rosemary and cook for 5 more minutes. Season to taste with salt and pepper.Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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