Fried potatoes with mushrooms recipe

Fried Potatoes with Mushrooms recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This fried potatoes with mushrooms recipe is a delicious and satisfying dish that combines the earthy flavors of mushrooms with crispy and golden potatoes. It is a simple yet flavorful recipe that can be enjoyed as a side dish or even as a main course. The potatoes are first parboiled and then fried until they are perfectly crispy on the outside and tender on the inside. The addition of saut�ed mushrooms adds a rich and savory element to the dish.

Keywords: fried potatoes, mushrooms, recipe, side dish, savory.

Fried potatoes with mushrooms recipe details

Fried potatoes with mushrooms recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

250 g	potatoes, peeled and thinly sliced
1 tbsp	oil
75 g	mushrooms, sliced
1 tsp	rosemary, chopped
1 clove(s)	garlic, minced
	salt and freshly ground black pepper

Instructions

In a pan heat the oil. Fry the potatoes until golden brown and done. Add the mushrooms, garlic and the rosemary and cook for 5 more minutes. Season to taste with salt and pepper.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a