Fried potatoes with mushrooms recipe
Fried Potatoes with Mushrooms recipe
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Ingredients
| 250 g | potatoes, peeled and thinly sliced |
| 1 tbsp | oil |
| 75 g | mushrooms, sliced |
| 1 tsp | rosemary, chopped |
| 1 clove(s) | garlic, minced |
| salt and freshly ground black pepper |
Instructions
In a pan heat the oil. Fry the potatoes until golden brown and done. Add the mushrooms, garlic and the rosemary and cook for 5 more minutes. Season to taste with salt and pepper.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Fried potatoes with mushrooms recipe
Recipe type: xarchivex
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