Parma ham wrapped minced meat on fried potatoes recipe

Parma Ham Wrapped Minced Meat on Fried Potatoes recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Parma ham wrapped minced meat on fried potatoes recipe is a delightful combination of savory flavors and textures. The dish features succulent minced meat, wrapped in thin slices of Parma ham, and served on a bed of crispy fried potatoes. The saltiness of the ham perfectly complements the richness of the meat, while the potatoes add a satisfying crunch. With its elegant presentation and mouthwatering taste, this recipe is sure to impress your guests.
Keywords: Parma ham, minced meat, fried potatoes, savory, elegant.
Parma ham wrapped minced meat on fried potatoes recipe details
Ingredients
2 slice(s) | toast |
6 sprig(s) | thyme, chopped |
6 sprig(s) | parsley, chopped |
salt and freshly ground black pepper | |
250 g | beef mince |
1 medium | egg yolk |
3 slice(s) | Parma ham, halved |
2 large | potatoes, peeld and cut into thin slices |
3 tbsp | sour cream |
1 tsp | tomato puree |
2 tsp | oil |
Instructions
Soak the bread in cold water. Mix the minced meat with the squeezed out bread, 2/3 of the herbs, the egg yolk and the tomato purée. Season with salt and pepper. Knead until well combined. Shape into 6 small rolls. Wrap each roll with half a slice of Parma ham.In a pan, heat 1 teaspoon of oil. Fry the potato slices from both sides for 6-8 minutes or until done and golden brown. Season with salt and pepper.
In a second pan, heat 1 teaspoon of oil and fry the rolls all around for 8-10 minutes.
Serve the mince rolls on some fried potatoes each, garnished with a dollop of sour cream and the remaining herbs.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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