Parma ham wrapped minced meat on fried potatoes recipe

Parma Ham Wrapped Minced Meat on Fried Potatoes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Parma ham wrapped minced meat on fried potatoes recipe is a delightful combination of savory flavors and textures. The dish features succulent minced meat, wrapped in thin slices of Parma ham, and served on a bed of crispy fried potatoes. The saltiness of the ham perfectly complements the richness of the meat, while the potatoes add a satisfying crunch. With its elegant presentation and mouthwatering taste, this recipe is sure to impress your guests.

Keywords: Parma ham, minced meat, fried potatoes, savory, elegant.

Parma ham wrapped minced meat on fried potatoes recipe details

Parma ham wrapped minced meat on fried potatoes recipe, recipe Rating: 4.9
Number of votes:133 

Ingredients

2 slice(s)	toast
6 sprig(s)	thyme, chopped
6 sprig(s)	parsley, chopped
	salt and freshly ground black pepper
250 g	beef mince
1 medium	egg yolk
3 slice(s)	Parma ham, halved
2 large	potatoes, peeld and cut into thin slices
3 tbsp	sour cream
1 tsp	tomato puree
2 tsp	oil

Instructions

Soak the bread in cold water. Mix the minced meat with the squeezed out bread, 2/3 of the herbs, the egg yolk and the tomato purée. Season with salt and pepper. Knead until well combined. Shape into 6 small rolls. Wrap each roll with half a slice of Parma ham.

In a pan, heat 1 teaspoon of oil. Fry the potato slices from both sides for 6-8 minutes or until done and golden brown. Season with salt and pepper.

In a second pan, heat 1 teaspoon of oil and fry the rolls all around for 8-10 minutes.

Serve the mince rolls on some fried potatoes each, garnished with a dollop of sour cream and the remaining herbs.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a