Panna cotta with caramel sauce recipe

Panna Cotta With Caramel Sauce Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Panna cotta with caramel sauce is a classic Italian dessert that is both elegant and delicious. This creamy and silky dessert is made by combining sweetened cream with gelatin, which sets into a delicate custard-like consistency. The smoothness of the panna cotta is perfectly complemented by a rich and gooey caramel sauce, adding a touch of indulgence to each bite. Whether served as a standalone treat or as a finale to a special meal, this recipe is sure to impress your guests with its simplicity and sophistication.

Keywords: Panna cotta, caramel sauce, Italian dessert, creamy, indulgent

Panna cotta with caramel sauce recipe details

Panna cotta with caramel sauce recipe, recipe Rating: 4.7
Number of votes:116Ingredients
1. Unflavored gelatin (1 1/4tsp)
2. plain yogurt (1 1/4c)
3. heavy cream, divided (2c)
4. water (2tbsp)
5. vanilla (1tsp)
6. sugar (1/2c)

For caramel sauce Ingredients
1. Butter (1/4c)
2. light brown sugar (1c)
3. dark corn syrup (1/2c)
4. heavy cream (1/2c)
5. vanilla extract (1 1/2tsp)

Method of preparation
1. Take a bowl, mix water and gelatin in it and stir it for about 15 minutes until gets softened. Take another bowl, mix yogurt, 1 cup of cream and vanilla in it.

2. Take a small saucepan place it over medium heat. Mix a cup of cream and ½ cup of sugar in it. Stir it until the sugar dissolve in it.

3. Now take off the pan from the heat. Add the gelatin mixture into the hot cream. Add this into the cream yogurt mixture. Divide this mixture among 6 ramekins and then keep them in the refrigerator for about 6 hours.

For caramel sauce Ingredients
1. Take a saucepan, boil corn syrup, butter, cream and brown sugar in it.

2. Add vanilla extract in it and then cool it. Now pour this sauce over panna cotta before serving.