Panna cotta recipe

Panna Cotta Recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Panna Cotta recipe is a delightful Italian dessert that is sure to impress your guests. Made with just a few simple ingredients, this creamy and silky dessert is easy to make and can be customized with various flavors and toppings. With its rich and smooth texture, Panna Cotta is the perfect dessert for any occasion, whether it's a fancy dinner party or a casual family gathering. Indulge in this elegant treat that will leave you craving for more.

Keywords: Panna Cotta, Italian dessert, creamy, silky, customizable

Panna cotta recipe details

Panna cotta recipe, recipe Rating: 4.5
Number of votes:97Ingredients
1. Thickened cream (2c)
2. gelatin (2leaves about 5gm each)
3. vanilla bean, split lengthways (1)
4. caster sugar (200gm)

Method of preparation
1. Take a bowl, add cold water in it and then soak gelatin leaves in water until they get soft. Take a saucepan, add 100 gram sugar and 1 1/2 tablespoon water. Heat it till sugar becomes golden and completely dissolves in water. Remove from heat, then immediately divide among six 125 ml ramekins, tilting to spread evenly over base and up sides.

2. Now in a saucepan add sour cream, remaining sugar, scrapped seeds from vanilla bean and bean. Heat it slow till sugar completely dissolves. Then boil this mixture for 1 to 2 minutes over medium heat.

3. Now remove the saucepan from the heat and add softened gelantine, stir it till it dissolves. Remove vanilla bean.

4. Divide cream mixture among ramekins. Then cool it to room temperature. Refrigerate it for whole night to set. Cut the dish into wedges and serve it.

Number of servings – 6