Panna cotta recipe

Panna Cotta recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Panna Cotta recipe is a creamy and indulgent dessert that is sure to impress your guests. Made with simple ingredients like cream, sugar, and vanilla, this Italian classic is surprisingly easy to prepare. The smooth and silky texture of the Panna Cotta pairs perfectly with a tangy fruit sauce or a drizzle of caramel. Whether you're hosting a dinner party or simply craving a sweet treat, this recipe is guaranteed to satisfy your dessert cravings.

Keywords: Panna Cotta, creamy, indulgent, dessert, Italian.

Panna cotta recipe details

Panna cotta recipe, recipe Rating: 4.5
Number of votes:97

Ingredients

2 teaspoons (10 mL) gelatin powder

1 cup (240 mL) sour cream

1 cup (240 mL) whipping cream

1 cup (240 mL) half & half cream

1/3 cup (80 mL) sugar

1 vanilla bean

Instructions:

This dessert is a great foil for summer fruits: in June it is paired with succulent strawberries, in July with three colors of raspberries, and in August with peaches and blackberries.

Lightly oil six 4-ounce ramekins. Soften gelatin in 2 tablespoons cold water. Place sour cream, whipping cream, half & half, and sugar into a medium saucepan. Slice vanilla bean lengthwise and scrape out seeds into cream. Add whole bean to cream for additional flavor.

Bring cream to a simmer, whisking occasionally, and remove vanilla bean pod. Stir in gelatin. Pour into ramekins and chill for 4 hours. To serve, loosen edges of mold with a paring knife and turn onto a serving plate.

Serves: 6 individual desserts