Pan fried red bliss potatoes recipe

Pan Fried Red Bliss Potatoes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for pan-fried red bliss potatoes is a delightful way to enjoy the natural flavors of these small, buttery potatoes. With just a few simple ingredients and minimal prep time, you can create a dish that is crispy on the outside and tender on the inside. The potatoes are seasoned with herbs and spices, then cooked in a skillet until golden brown. Serve them as a side dish or even as a delicious breakfast option.

Keywords: pan-fried, red bliss potatoes, recipe, crispy, tender.

Pan fried red bliss potatoes recipe details

Pan fried red bliss potatoes recipe, recipe Rating: 4.7
Number of votes:114

Ingredients

4 Red Bliss potatoes, scrubbed and microwaved with skins on

2 Tablespoons olive oil

1 Tablespoon (or more) Greek dressing

Finely chopped parsley

Instructions:

Allow potatoes to cool. Pour olive oil and Greek dressing in electric skillet; add finely chopped fresh parsley and chunked potatoes. Cook at 325 degrees until blended and hot. Yum! Would be great at breakfast.

Serves: 2