Pan fried chicken bacon and kidney beans with rice recipe

Pan fried Chicken Bacon and Kidney Beans with Rice recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Introducing the mouthwatering recipe for Pan Fried Chicken Bacon and Kidney Beans with Rice. This delightful dish combines tender pan-fried chicken, crispy bacon, and hearty kidney beans, all served over a bed of fluffy rice. The combination of flavors and textures creates a satisfying and wholesome meal that is perfect for any occasion. Get ready to indulge in this delicious fusion of protein-packed ingredients and aromatic spices.

Keywords: pan-fried, chicken, bacon, kidney beans, rice.

Pan fried chicken bacon and kidney beans with rice recipe details

Pan fried chicken bacon and kidney beans with rice recipe, recipe Rating: 4.8
Number of votes:131 

Ingredients

400 g	rice
100 g	smoked bacon, diced
4	bay leaves
	oil
1	onion, chopped
1	green bell pepper, diced
2 stalk(s)	celery, diced
	salt and pepper
1 tsp	cayenne pepper
6 clove(s)	garlic, chopped
1 bunch(es)	thyme, chopped
200 g	chicken breast fillet, diced
1 can(s)	kidney beans, drained
	Tabasco sauce
6	spring onions, chopped
1 bunch(es)	parsley, chopped
	lemon juice

Instructions

Cook the rice in salted water until tender.

Fry the bacon in a large saucepan until golden and crispy. Add the bay leaves and a dash of oil, the onion, bell pepper and celery. Season with salt, pepper and cayenne pepper. Stir-fry for 10 minutes.

Add the garlic and the thyme, the chicken and the beans and stir-fry for 5 minutes. Stir in the cooked rice. Season to taste with Tabasco, lemon juice, salt and pepper. Stir in the spring onions and the parsley.

Serve immediately.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a