Pan fried chicken bacon and kidney beans with rice recipe
Pan fried Chicken Bacon and Kidney Beans with Rice recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.
About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.Introducing the mouthwatering recipe for Pan Fried Chicken Bacon and Kidney Beans with Rice. This delightful dish combines tender pan-fried chicken, crispy bacon, and hearty kidney beans, all served over a bed of fluffy rice. The combination of flavors and textures creates a satisfying and wholesome meal that is perfect for any occasion. Get ready to indulge in this delicious fusion of protein-packed ingredients and aromatic spices.
Keywords: pan-fried, chicken, bacon, kidney beans, rice.
Pan fried chicken bacon and kidney beans with rice recipe details
Ingredients
400 g | rice |
100 g | smoked bacon, diced |
4 | bay leaves |
oil | |
1 | onion, chopped |
1 | green bell pepper, diced |
2 stalk(s) | celery, diced |
salt and pepper | |
1 tsp | cayenne pepper |
6 clove(s) | garlic, chopped |
1 bunch(es) | thyme, chopped |
200 g | chicken breast fillet, diced |
1 can(s) | kidney beans, drained |
Tabasco sauce | |
6 | spring onions, chopped |
1 bunch(es) | parsley, chopped |
lemon juice |
Instructions
Cook the rice in salted water until tender.Fry the bacon in a large saucepan until golden and crispy. Add the bay leaves and a dash of oil, the onion, bell pepper and celery. Season with salt, pepper and cayenne pepper. Stir-fry for 10 minutes.
Add the garlic and the thyme, the chicken and the beans and stir-fry for 5 minutes. Stir in the cooked rice. Season to taste with Tabasco, lemon juice, salt and pepper. Stir in the spring onions and the parsley.
Serve immediately.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.
Reference: Pan fried chicken bacon and kidney beans with rice recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 59 times, 1 visit(s) today