Pan fried chicken bacon and kidney beans with rice recipe

Pan fried Chicken Bacon and Kidney Beans with Rice recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the mouthwatering recipe for Pan Fried Chicken Bacon and Kidney Beans with Rice. This delightful dish combines tender pan-fried chicken, crispy bacon, and hearty kidney beans, all served over a bed of fluffy rice. The combination of flavors and textures creates a satisfying and wholesome meal that is perfect for any occasion. Get ready to indulge in this delicious fusion of protein-packed ingredients and aromatic spices.
Keywords: pan-fried, chicken, bacon, kidney beans, rice.
Pan fried chicken bacon and kidney beans with rice recipe details
Ingredients
400 g | rice |
100 g | smoked bacon, diced |
4 | bay leaves |
oil | |
1 | onion, chopped |
1 | green bell pepper, diced |
2 stalk(s) | celery, diced |
salt and pepper | |
1 tsp | cayenne pepper |
6 clove(s) | garlic, chopped |
1 bunch(es) | thyme, chopped |
200 g | chicken breast fillet, diced |
1 can(s) | kidney beans, drained |
Tabasco sauce | |
6 | spring onions, chopped |
1 bunch(es) | parsley, chopped |
lemon juice |
Instructions
Cook the rice in salted water until tender.Fry the bacon in a large saucepan until golden and crispy. Add the bay leaves and a dash of oil, the onion, bell pepper and celery. Season with salt, pepper and cayenne pepper. Stir-fry for 10 minutes.
Add the garlic and the thyme, the chicken and the beans and stir-fry for 5 minutes. Stir in the cooked rice. Season to taste with Tabasco, lemon juice, salt and pepper. Stir in the spring onions and the parsley.
Serve immediately.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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