Pan fried brie recipe
Pan Fried Brie recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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- One large round of brie
- 1/4 cup flour
- 1 egg beaten with 1 Tablespoon milk
- 1/4 teaspoon salt
- 1 cup (or more) dry breadcrumbs
- Butter for pan
Slice the round of brie in half through the full circle. Dredge each round first in flour, then in the beaten egg, then in the fine breadcrumbs. Now, once more in the egg and once more in the breadcrumbs. The crust should be rather thick. Melt butter in a skillet and pan fry the cheese until it is lightly browned and crisp on either side. Serve warm with a good bread and fresh fruit.
Serves: 6 to 8
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