Pan fried brie recipe

Pan Fried Brie recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pan-fried brie recipe is a delightful combination of crispy and gooey textures that will surely please your taste buds. With just a few simple ingredients, you can transform a wheel of brie into a delicious appetizer or snack. The brie is lightly coated in breadcrumbs and pan-fried until golden and melty on the inside. Serve it warm with a side of crusty bread or fresh fruit for a truly indulgent treat.

Keywords: pan-fried brie, crispy, gooey, appetizer, melty

Pan fried brie recipe details

Pan fried brie recipe, recipe Rating: 4.5
Number of votes:100

Ingredients:

One large round of brie

1/4 cup flour

1 egg beaten with 1 Tablespoon milk

1/4 teaspoon salt

1 cup (or more) dry breadcrumbs

Butter for pan

Instructions:

Slice the round of brie in half through the full circle. Dredge each round first in flour, then in the beaten egg, then in the fine breadcrumbs. Now, once more in the egg and once more in the breadcrumbs. The crust should be rather thick. Melt butter in a skillet and pan fry the cheese until it is lightly browned and crisp on either side. Serve warm with a good bread and fresh fruit.

Serves: 6 to 8