Baked brie with apples and pecans recipe

Baked Brie with Apples and Pecans recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for baked brie with apples and pecans is a delightful combination of sweet and savory flavors. The warm, gooey brie pairs perfectly with the crisp apples and crunchy pecans, creating a mouthwatering appetizer or dessert. With just a few simple ingredients and minimal prep time, this dish is sure to impress your guests at any gathering. Serve it alongside some crusty bread or crackers for a truly indulgent treat.

Keywords: baked brie, apples, pecans, appetizer, dessert

Baked brie with apples and pecans recipe details

Baked brie with apples and pecans recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

1 sheet(s)	puff pastry
230 g	Brie cheese
4 tbsp	apple filling, see database
60 g	pecans, chopped
1 medium	egg, white only, slighty beaten

Instructions

Preheat oven to 200ºC. Bring refrigerated pastry sheet to room temperature but do not remove packaging.

Place wheel of brie on a plate and cover with apple filling. Top with nuts.

When pastry sheet has reached room temperature, remove the packaging. Fold the brie into the pastry sheets and place onto a greased baking pan. Pinch pastry together to seal and trim off excess pastry.

Brush pastry sheet with egg white.

Bake 20-25 minutes or until crust is light golden brown.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a