Baked apple strata with apple cider syrup

Baked Apple Strata with Apple Cider Syrup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting breakfast dish? Look no further than this mouthwatering recipe for Baked Apple Strata with Apple Cider Syrup. This delightful dish combines layers of soft bread, tender baked apples, and a sweet apple cider syrup that adds a burst of flavor to every bite. Perfect for brunch or a cozy weekend morning, this recipe is sure to impress your family and friends. Get ready to indulge in a warm and comforting treat that will leave you craving more.

Keywords: Baked apple strata, apple cider syrup, breakfast, brunch, comfort food.

Baked apple strata with apple cider syrup details

Baked apple strata with apple cider syrup, recipe Rating: 4.7
Number of votes:120

Ingredients – Apple Strata

Two 21-ounce cans apple pie filling

1-1/2 teaspoons cinnamon

10 eggs

1-1/2 cups half & half

3/4 cup sugar

3/4 teaspoon salt

1/2 teaspoon nutmeg

8 ounces sourdough bread

1 teaspoon vanilla

4 Tablespoons melted butter

2 to 4 ounces marscapone cheese

Ingredients – Apple Cider Syrup

1/2 cup sugar

4 teaspoons cornstarch

1/2 teaspoon ground cinnamon

1 cup apple cider

1 Tablespoon lemon juice

2 Tablespoons butter or margarine

Strata: Combine pie filling with cinnamon; set aside. Cut up bread (leave crust on) into 1-inch cubes in dish and drizzle with butter. Beat eggs (electric beater) with half & half, sugar, salt, nutmeg, and vanilla. Pour egg and milk mixture over bread cubes. Press with fork so mixture soaks into bread. Put small amount of marscapone over the bread-egg combination. Spoon apple filling over all. Cover and refrigerate at least 6 hours or overnight. Bake at 375 degrees for 30 to 40 minutes. Cut into 12 squares and top with Apple Cider Syrup.

Apple Cider Syrup: In a small saucepan, stir together the sugar, cornstarch, and cinnamon, then stir in the apple cider and lemon juice. Cook and stir the mixture over medium heat until mixture is thickened and bubbly. Cook and stir for 2 more minutes. Remove saucepan from heat and stir in the butter or margarine until melted.

Serves: 12 in a 9 x 13-inch dish; makes about 1-1/3 cups syrup.