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  • Bacon cheddar muffins

Bacon cheddar muffins

Posted on Feb 22nd, 2018
by Matthew
Categories:
  • Recipes

Bacon-Cheddar Muffins recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Bacon cheddar muffins. Read more below.
Bacon cheddar muffins, recipe Rating: 4.4
Number of votes:87
Ingredients:
Cornmeal
1-3/4 cups flour
1/2 cup shredded sharp cheddar cheese
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1 egg, beaten
3/4 cup milk
1/3 cup oil
6 strips bacon, crisp-cooked, drained and crumbled

Instructions:

Grease muffin cups and top of pan. Sprinkle with cornmeal. In bowl, stir flour, shredded cheese, sugar, baking powder, salt and ground pepper together. Make a well in in the center. Combine egg, milk and oil in a small bowl. Add egg mixture all at once to flour mixture, stirring just until moistened. (Batter should be lumpy). Fold in crumbled bacon.

Fill prepared cups even with top. Bake in 400 degree oven for 20 to 25 minutes (or until muffins are golden). Remove muffins from pan and serve warm.

Yields: 8 muffins

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Reference: Bacon cheddar muffins

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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