Bacon cheddar muffins

Bacon-Cheddar Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These savory bacon cheddar muffins are the perfect breakfast or snack option for bacon lovers. Packed with crispy bacon bits and gooey cheddar cheese, these muffins are a delightful combination of salty and cheesy flavors. The muffins have a fluffy texture with a slightly crispy exterior, making them irresistible. They are easy to make and can be enjoyed warm or at room temperature. Whether you're hosting a brunch or need a quick grab-and-go breakfast, these bacon cheddar muffins are sure to satisfy your cravings.

Keywords: bacon, cheddar, muffins, savory, breakfast

Bacon cheddar muffins details

Bacon cheddar muffins, recipe Rating: 4.5
Number of votes:100

Ingredients:

Cornmeal

1-3/4 cups flour

1/2 cup shredded sharp cheddar cheese

1/4 cup sugar

2 teaspoons baking powder

1/4 teaspoon salt

1/4 teaspoon ground red pepper

1 egg, beaten

3/4 cup milk

1/3 cup oil

6 strips bacon, crisp-cooked, drained and crumbled

Instructions:

Grease muffin cups and top of pan. Sprinkle with cornmeal. In bowl, stir flour, shredded cheese, sugar, baking powder, salt and ground pepper together. Make a well in in the center. Combine egg, milk and oil in a small bowl. Add egg mixture all at once to flour mixture, stirring just until moistened. (Batter should be lumpy). Fold in crumbled bacon.

Fill prepared cups even with top. Bake in 400 degree oven for 20 to 25 minutes (or until muffins are golden). Remove muffins from pan and serve warm.

Yields: 8 muffins