Paella recipe
Paella recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Paella is a traditional Spanish dish that features a vibrant combination of rice, seafood, and various meats. This recipe for Paella is a delightful blend of flavors and textures, perfect for a gathering or a special dinner. The dish is made with ingredients like saffron-infused rice, succulent shrimp, tender chicken, and smoky chorizo. With its rich and aromatic taste, Paella is sure to transport your taste buds to the sunny shores of Spain.
Keywords: paella, Spanish dish, rice, seafood, meats
Paella recipe details
Ingredients
| 8 | king prawns, peeled and deveined |
| 300 g | mussels, cleaned |
| 600 g | chicken breast or chicken legs, cut in 2-3 pieces each |
| ½ | rabbit, jointed, optional |
| 300 g | pork fillet, cut in 4cm cubes |
| 2 | red bell peppers, diced |
| 4 large | tomatoes, diced |
| 2 | onions, chopped |
| 1 clove(s) | garlic, chopped |
| 250 g | peas, frozen or fresh |
| 300 g | white beans, canned |
| 1 l | chicken stock |
| 1 pinch(es) | saffron |
| 300 g | Spanish short grain rice |
| 2 | lemons, in wedges |
| salt and pepper | |
| olive oil |
Instructions
Heat some olive oil in a large and wide pan and fry all the meat until golden all around. Add the garlic and the onions and cook until golden too. Add the bell pepper and the tomatoes, the rice and the saffron into the pan and pour over 2/3 of the stock. Cook until nearly soaked up.Add the peas and the white beans. Reduce the heat and season with salt and pepper. When the liquid is completely soaked up, add in by and by more stock. After 15 minutes add the prawns and the mussels. It looks great, if you arrange prawn and mussels in circles. Cover and cook for 5 more minutes. Turn off the heat.
Serve the paella with lemon wedges.
Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Paella recipe
Recipe type: xarchivex
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