Pad prik king moo nuea recipe

Pad Prik King Moo Nuea recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a flavorful and satisfying Thai dish? Look no further than the Pad prik king moo nuea recipe! This traditional recipe combines tender beef (moo nuea) with a spicy and aromatic red curry paste (prik king). The dish is packed with bold flavors and a perfect balance of heat and sweetness. With its vibrant colors and fragrant spices, this recipe is sure to impress your taste buds and transport you to the streets of Thailand.

Keywords: Thai cuisine, Pad prik king, moo nuea, red curry paste, spicy.

Pad prik king moo nuea recipe details

Pad prik king moo nuea recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

1 tbsp	vegetable oil
200 g	lean pork belly or beef
300 g	yard-long beans
1 tbsp	Thai red curry paste, or 2 tbsp, depending on the brand
5	kaffir lime leaves, torn
some	hot stock
2 tbsp	fish sauce
½ tbsp	palm sugar
1 long	red chili pepper
2	kaffir lime leaves, cut into very thin stripes

Instructions

Cut beans into pieces of about 5 cm. Cut red chili diagonally into very thin slices. Cut meat into very thin slices. This works best if the meat is a bit frozen.

Heat some oil in wok and fry red curry paste, then add meat and fry until done. When it gets too dry, add some stock – just enough to avoid burning and to make some sauce. Add beans and mix well. The beans will be done very soon, they’ll need only about 1 minute. Season with fish sauce and sugar, add the 5 torn kaffir lime leaves and sliced chilli. Stir well but do not fry too long because the lime leaves would become bitter. Season to taste with fish sauce and sugar.

Serve with rice, and top with the very finely sliced kaffir lime leaves.

Should make 2 people happy.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a