Pad cha with prawns scallops seafood or fish recipe
Pad Cha with Prawns Scallops Seafood or Fish recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the tantalizing recipe for Pad Cha with prawns, scallops, seafood, or fish. This Thai-inspired dish is a delightful combination of fresh seafood, aromatic herbs, and fiery spices. With its bold flavors and vibrant colors, it is sure to be a showstopper at any dinner table. Whether you choose to use prawns, scallops, or other types of seafood, this recipe promises a mouthwatering experience. Get ready to indulge in the perfect balance of sweet, sour, and spicy notes that make Pad Cha an irresistible delight.
Keywords: Pad Cha, prawns, scallops, seafood, fish
Pad cha with prawns scallops seafood or fish recipe details
Ingredients
| 300 g | prawns, fish, scallops, or mixed seafood |
| 1 tbsp | garlic, chopped |
| 2 tbsp | Thai shallots, cut lengthwise into strips |
| 5 | red chilies, chopped |
| 5 | spring onions, chopped |
| 50 g | krachai (lesser ginger), cut into thin strips or rings |
| 30 g | green peppercorns |
| 1 tbsp | fish sauce |
| 1 tbsp | oyster sauce |
| 1 tbsp | soy sauce |
| some | sugar |
| 80 ml | broth or water |
| 1 handful | bai gaprau (Thai holy basil), picked from their stalks |
| some | vegetable oil |
Instructions
Fry prawns or scallops, fish, seafood separately and keep warm.Heat a wok and add oil. Add garlic and onions and fry some moments, then add krachai, chilies and green peppercorns (leave them on their stems). Stir-fry for a minute and then add some broth, fish sauce, oyster sauce, and soy sauce. Season to taste adding some sugar and some more fish sauce if needed.
Add prawns (or scallops, seafood or fish) as well as spring onions and basil leaves.
Serve on rice.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pad cha with prawns scallops seafood or fish recipe
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