Ceviche recipe
Ceviche recipe
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Recipe intro
Ceviche is a refreshing and tangy seafood dish that originates from Latin America. This recipe combines the flavors of fresh fish or shrimp with citrus juices, onions, peppers, and cilantro to create a light and flavorful appetizer or main course. The acidity of the citrus juices "cooks" the raw seafood, resulting in a dish that is both vibrant and delicious. Whether enjoyed as a summer treat or a quick and easy meal, ceviche is sure to impress with its zesty flavors and colorful presentation.Keywords: Ceviche, seafood, Latin America, citrus juices, refreshing
Ceviche recipe details
Ingredients
500 g | firm white fish fillets such as sea bass or snapper, cut into bite-sized pieces |
150 ml | fresh lemon juice |
150 ml | fresh lime juice |
2 tsp | fresh jalapeno chili pepper, minced |
1 tsp | garlic, minced |
½ tsp | salt |
2 small | red onions,sliced paper-thin |
2 tbsp | fresh cilantro leaves, chopped |
75 ml | mild-flavored olive oil |
1 | tomatoes, peeled,seeded and diced (optional) |
Instructions
In a shallow glass container, place the fish and pour in the lemon and lime juices. Toss gently. Cover and refrigerate for 2 hours.Add all the remaining ingredients, including the tomatoes. Toss gently to mix well.
Cover and refrigerate until the fish in the liquid turns white, 2 hours longer. Serve chilled. Mount atop lettuce leaves, or accompany with Guacamole and crisp Tortilla chips.
Preparation time:
ca. 30 min
Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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