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  • Ceviche recipe

Ceviche recipe

Posted on Oct 2nd, 2021
by Matthew
Categories:
  • Recipes

Ceviche recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.


By thesmartcookiecook.comA recipe of Ceviche recipe. Click here to view.
4.8139


Ingredients

500 g firm white fish fillets such as sea bass or snapper, cut into bite-sized pieces
150 ml fresh lemon juice
150 ml fresh lime juice
2 tsp fresh jalapeno chili pepper, minced
1 tsp garlic, minced
½ tsp salt
2 small red onions,sliced paper-thin
2 tbsp fresh cilantro leaves, chopped
75 ml mild-flavored olive oil
1  tomatoes, peeled,seeded and diced (optional)


Instructions

In a shallow glass container, place the fish and pour in the lemon and lime juices. Toss gently. Cover and refrigerate for 2 hours.

Add all the remaining ingredients, including the tomatoes. Toss gently to mix well.

Cover and refrigerate until the fish in the liquid turns white, 2 hours longer. Serve chilled. Mount atop lettuce leaves, or accompany with Guacamole and crisp Tortilla chips.


Preparation time:

ca. 30 min

Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a

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Tags: recipe, Ceviche recipe, diy, how to cook, prepare Ceviche recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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