Ceviche recipe
Ceviche recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Ceviche is a refreshing and tangy seafood dish that originates from Latin America. This recipe combines the flavors of fresh fish or shrimp with citrus juices, onions, peppers, and cilantro to create a light and flavorful appetizer or main course. The acidity of the citrus juices "cooks" the raw seafood, resulting in a dish that is both vibrant and delicious. Whether enjoyed as a summer treat or a quick and easy meal, ceviche is sure to impress with its zesty flavors and colorful presentation.
Keywords: Ceviche, seafood, Latin America, citrus juices, refreshing
Ceviche recipe details
Ingredients
| 500 g | firm white fish fillets such as sea bass or snapper, cut into bite-sized pieces |
| 150 ml | fresh lemon juice |
| 150 ml | fresh lime juice |
| 2 tsp | fresh jalapeno chili pepper, minced |
| 1 tsp | garlic, minced |
| ½ tsp | salt |
| 2 small | red onions,sliced paper-thin |
| 2 tbsp | fresh cilantro leaves, chopped |
| 75 ml | mild-flavored olive oil |
| 1 | tomatoes, peeled,seeded and diced (optional) |
Instructions
In a shallow glass container, place the fish and pour in the lemon and lime juices. Toss gently. Cover and refrigerate for 2 hours.Add all the remaining ingredients, including the tomatoes. Toss gently to mix well.
Cover and refrigerate until the fish in the liquid turns white, 2 hours longer. Serve chilled. Mount atop lettuce leaves, or accompany with Guacamole and crisp Tortilla chips.
Preparation time:
ca. 30 min
Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Ceviche recipe
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