Oxtail soup recipe

Oxtail Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and comforting dish? Look no further than this delicious Oxtail Soup recipe. Made with tender oxtail meat, rich beef broth, and a medley of vegetables, this soup is the perfect winter warmer. Simmered to perfection, the flavors meld together creating a savory and satisfying dish. Serve with crusty bread for a complete meal.

Keywords: Oxtail soup, recipe, hearty, comforting, winter warmer.

Oxtail soup recipe details

Oxtail soup recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

1 kg	oxtail, chopped in approx. 8-10 pieces
60 g	onion, finely chopped
600 g	mixed vegetables, sliced, e.g. carrots, leek, parsnip
60 g	butter
0.7 l	dry white wine
200 g	peeled tomatoes
2 sprig(s)	thyme
10	peppercorns
2	bay leaves
1 ½ l	water
	salt
150 g	carrot, sliced
100 g	celery, sliced
150 g	potatoes, diced
5 cl	sherry
1 tbsp	parsley, chopped

Instructions

In a large saucepan, sauté the onions in hot butter over medium heat until lucent. Remove the onions and set aside.

Sauté the oxtail over medium heat until golden brown all around. Add the onions and mixed vegetables and cook for 5 more minutes.

Deglaze with the white wine and cook for 2-3 minutes, stirring constantly. Add the thyme and tomatoes and season with salt. Add the peppercorns and the bay leaves. Pour in the water, bring to the boil and simmer over low heat for 3 hours. Take out the oxtail pieces and allow them to cool for a while, then remove the meat from the bones. Cut the meat in bite-sized pieces and return them into the soup.

In a saucepan, cover the carrot, celery and potatoes with salted water. Bring to a boil and cook over medium heat for 5-10 minutes. Drain the vegetables and add them to the soup.

Stir in the sherry and simmer for 5 more minutes. Remove the thyme and the bay leaves. Check seasoning and correct if necessary. Sprinkle with parsley and serve.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 3 hrs 30 min
Grade of difficulty:
medium
Calories per portion:
n/a