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  • Chicken soup with red lentils recipe

Chicken soup with red lentils recipe

Posted on Sep 30th, 2021
by Matthew
Categories:
  • Recipes

Chicken Soup with Red Lentils recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • chicken soup
  • comforting
  • flavorful
  • nutritious
  • red lentils

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Chicken Soup with Red Lentils recipe is a comforting and nutritious dish that is perfect for any time of the year. Packed with protein-rich red lentils and tender chicken, this soup is not only delicious but also incredibly satisfying. The combination of aromatic herbs and spices adds depth of flavor to the broth, making it irresistibly flavorful. With its hearty ingredients and easy preparation, this recipe is an excellent option for a quick and wholesome meal.

Keywords: chicken soup, red lentils, nutritious, comforting, flavorful.

Chicken soup with red lentils recipe details


By thesmartcookiecook.com
A recipe of Chicken soup with red lentils recipe. Read more below.
Chicken soup with red lentils recipe, recipe Rating: 4.7
Number of votes:115


Ingredients

400 g chicken breast fillet
2 tbsp olive oil
1  leek
1 clove(s) garlic
1 ½  stock cubes
100 g red lentils
1  red bell pepper
fresh root ginger, 2,5cm
½  lemon
cayenne pepper
salt

Instructions

Cut the chicken breast into stripes and sauté in oil util slightly golden. Wash, clean and finely cut the leek in slices. Peel and press the garlic.

In a large saucepan, sauté the leek and the garlic in a little oil until lucent. Add 1 l of water and the stock cubes and bring to the boil. Stir in the lentils and cook for 25 minutes.

Wash, seed and dice the bell pepper. Add to the soup and cook for further 5 minutes. Add the chicken breast stripes. Peel and grate the ginger, stir into the soup and simmer for another 2 minutes.

Season to taste with lemon juice, salt and cayenne pepper and serve.

Preparation time:

ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
275 kcal



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Chicken soup with red lentils recipe

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  • chicken soup
  • comforting
  • flavorful
  • nutritious
  • red lentils

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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