Asian Steak Pasta with Asparagus

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Asian-inspired steak pasta with asparagus recipe is a delightful blend of flavors and textures. Tender strips of marinated steak are tossed with al dente pasta, crisp asparagus spears, and a savory sauce infused with soy and ginger. The dish is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion. The combination of the juicy steak, crunchy asparagus, and fragrant Asian flavors creates a mouthwatering experience that is sure to satisfy your taste buds.

Keywords: Asian, steak, pasta, asparagus, recipe.

Asian steak pasta with asparagus recipe details

Asian steak pasta with asparagus recipe, recipe Rating: 4.7
Number of votes:118

All the flavors you love in stir fry, but with noodles instead of rice. A simple way to try something different with steak.
Ready in: 35 mins

Ingredients

Serves: 4

• 12 ounces fettuccine pasta
• 3 tablespoons olive oil
• 1 pound skirt steak
• Salt and pepper
• 1/2 pound asparagus, trimmed and cut into bite-sized pieces
• 1/2 pound cremini mushrooms, quartered
• 2 tablespoons soy sauce
• 1 tablespoon chopped garlic
• 1 tablespoon chopped fresh ginger

Preparation method

Prep: 10 mins | Cook: 25 mins

1. Cook pasta in a pot of salted boiling water until al dente, according to package instructions. Drain, then drizzle with 2 tablespoons olive oil.
2. Rub steak with salt and pepper on both sides. Pour 1 tablespoon olive oil into a large skillet and set over high heat. When oil is hot, set the steak in the skillet. Cook for about 8 minutes, flipping midway through cooking time, until steak reaches an internal temperature of 145 degrees F (for medium-rare). Set on a platter.
3. Place asparagus and mushrooms in the skillet. Sprinkle with a little salt. Cook for about 5 minutes to soften, then add 1 cup water, soy sauce, garlic, ginger, and more salt and pepper to taste.
4. Thinly slice the steak.
5. Pour oiled fettuccine noodles into a large bowl and drizzle with the soy sauce vegetable mixture. Stir to coat. Serve noodles with the steak slices on top of each helping.