Cardamom raisin scones recipe

Cardamom Raisin Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delightful treat to enjoy with your morning coffee or afternoon tea, look no further than this Cardamom Raisin Scones recipe. These scones are bursting with the warm and aromatic flavors of cardamom, perfectly complemented by the sweetness of plump raisins. With a tender and flaky texture, these scones are easy to make and will surely impress your family and friends. Enjoy them fresh out of the oven or slathered with butter and jam for a truly indulgent experience.

Keywords: cardamom, raisin, scones, recipe, aromatic

Cardamom raisin scones recipe details

Cardamom raisin scones recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

2 cups unbleached flour

1/4 cup sugar

1 Tablespoon baking powder

1/2 teaspoon salt

3/4 cup golden raisins

1 teaspoon ground cardamom

1-1/4 cup heavy cream

1 Tablespoon butter, melted

2 Tablespoons sugar

Instructions:

Preheat oven to 400 degrees. Combine flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Stir in raisins and cardamom. Add heavy cream and stir just until dough holds together (may not need all of the cream). Knead the dough about 20 times and divide it into two pieces. Form each piece into a 6-inch round and cut each into 6 wedges.

Place the wedges on a large baking sheet coated with cooking spray. Brush the wedges with the melted butter and sprinkle with two tablespoons sugar. Bake about 15 minutes or until scones are light golden brown. Transfer to rack and cool slightly.