Aubergine salad recipe

Aubergine Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious aubergine salad recipe is a refreshing and healthy option for any meal. With simple ingredients and easy preparation, it's perfect for busy days or as a side dish for a gathering. The roasted aubergine adds a smoky flavor, while the fresh herbs and tangy dressing enhance the overall taste. Serve this vibrant salad as a starter or enjoy it as a light lunch.

Keywords: aubergine salad, healthy, refreshing, easy, roasted.

Aubergine salad recipe details

Aubergine salad recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

6	aubergines
3 clove(s)	garlic, minced
1 medium	onion
	oil
	juice of 1 lemon
	parsley
	salt and pepper, to taste

Instructions

Prick the aubergines with a fork and bake them at 200°C for about 10 minutes or until soft. Take out from oven and leave to cool them. When cooled, peel them carefully.

Chop the aubergines and put them in a blender. Process until smooth.

Gradually add the onion, garlic, parsley and lemon juice into the blender and continue to process until the mixture is smooth. Add salt and pepper if desired or necessary.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a